Salisbury Steak Deluxe


This recipe is so good that I truly enjoy sharing it with others. I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too because it can be prepared ahead, kept in the refrigerator and warmed up later.

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
6 servings


  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted

  • 1 tablespoon prepared mustard

  • 2 teaspoons Worcestershire sauce

  • 1 teaspoon prepared horseradish

  • 1 egg

  • ¼ cup dry bread crumbs

  • ¼ cup finely chopped onion

  • ½ teaspoon salt

  • 1 dash Dash pepper

  • 1 ½ pounds ground beef

  • 1 tablespoon cooking oil

  • ½ cup water

  • 2 tablespoons chopped fresh parsley


  1. In a bowl, combine the soup, mustard, Worcestershire sauce and horseradish; blend well. Set aside. In another bowl, lightly beat the egg. Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Add beef and mix well. Shape into six patties.

  2. In a large skillet, brown the patties in oil; drain. Combine remaining soup mixture with water; pour over patties. Cover and cook over low heat for 10-15 minutes or until meat is done. Remove patties to a serving platter; spoon sauce over meat. Sprinkle with parsley.