French Silk Chocolate Pie I

Name: French Silk Chocolate Pie I
Prep time: 20 min
Total time: 140 min
Ingredients: 0.5 cup butter, room temperature; 0.75 cup white sugar; 2 (1 ounce) squares unsweetened baking chocolate, melted and cooled; 1 teaspoon vanilla extract; 2 eggs; 1 prepared 8 inch pastry shell, baked and cooled

4.3

(545)

469 Reviews

This pie is delicious. I have been making it for over 25 years. Garnish each slice with whipped topping and chopped walnuts if you like.

Recipe by Ruth

59

Prep Time:

20 mins

Additional Time:

2 hrs

Total Time:

2 hrs 20 mins

Servings:

8

Yield:

1 8-inch pie

Jump to Nutrition Facts

Ingredients

½ cup butter, room temperature
¾ cup white sugar
2 (1 ounce) squares unsweetened baking chocolate, melted and cooled
1 teaspoon vanilla extract
2 eggs
1 prepared 8 inch pastry shell, baked and cooled

Directions

Cream butter in a mixing bowl. Gradually beat in the sugar with an electric mixer until light colored and well blended. Stir in the thoroughly cooled chocolate, and vanilla extract. Add the eggs, one at a time, beating 5 minutes on medium speed after each addition. Spoon the chocolate filling into a cooled, baked pie shell.
Refrigerate at least 2 hours before serving.

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Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts (per serving)

294	Calories
21g	Fat
27g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 294
% Daily Value *
Total Fat 21g	26%
Saturated Fat 11g	53%
Cholesterol 77mg	26%
Sodium 183mg	8%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	5%
Total Sugars 19g
Protein 3g
Calcium 20mg	2%
Iron 2mg	9%
Potassium 93mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.