Rating: 4.5 stars 4.3
545 Ratings
  • 5 star values: 345
  • 4 star values: 115
  • 3 star values: 41
  • 2 star values: 20
  • 1 star values: 24

This pie is delicious. I have been making it for over 25 years. Garnish each slice with whipped topping and chopped walnuts if you like.

Recipe Summary

prep:
20 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
8
Yield:
1 8-inch pie
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter in a mixing bowl. Gradually beat in the sugar with an electric mixer until light colored and well blended. Stir in the thoroughly cooled chocolate, and vanilla extract. Add the eggs, one at a time, beating 5 minutes on medium speed after each addition. Spoon the chocolate filling into a cooled, baked pie shell.

    Advertisement
  • Refrigerate at least 2 hours before serving.

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts

294 calories; protein 3.2g; carbohydrates 27.3g; fat 20.6g; cholesterol 77mg; sodium 182.7mg. Full Nutrition
Advertisement