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My review
Peach Cobbler
Martha Betten
"I created this recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, this cobbler can be made in minutes to suit any occasion. I've used it for a breakfast fruit dish, dinner dessert and light snack."
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Ingredients
40 m servingsOriginal recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring the peaches and juice just to a boil. Meanwhile, in a mixing bowl, combine 1 cup sugar, flour, milk, baking powder and salt; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining sugar. Bake at 400 degrees F for 25 minutes or until cake tests done. Serve warm.
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Reviews
Read all reviews 311385 Ratings
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Most helpful positive review
8/12/2007
Having a basket full of fresh Ontario peaches in the fridge - peach cobbler seemed like a great idea. This peach cobbler was VERY easy to make. I used about 10 fresh peaches (peeled by dropping ...
Most helpful critical review
12/19/2010
The recipe came out pretty good... but a word of caution novice cooks: 1/2 cup of butter melted is NOT the same as putting 1/2 cup of putter and then melting it. It turns out to be WAY too much...
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8/12/2007
Having a basket full of fresh Ontario peaches in the fridge - peach cobbler seemed like a great idea. This peach cobbler was VERY easy to make. I used about 10 fresh peaches (peeled by dropping ...
2/22/2007
I liked this alot. It was easy and tasted good. The only thing was I think it was too little fruit. The second time I made this I added two cans of diced peaches with the same 1/4 cup of liquid ...
11/20/2007
DELISH! I did use a 28 oz. can of peaches and kept all the other ingredients at the same measurements that they are currently. YUMMM! Very easy. I also added a bit of cinnamon on top of the ...
7/17/2008
My search for the perfect peach cobbler recipe is officially over! This is by far the best tasting peach cobbler I have made. I have tried about 10 different cobbler recipes from this site and t...
8/4/2007
I used the conversion chart and doubled the recipe but only used 1/2 a stick of butter. I used 2 29 oz, cans of peaches cutting most of the peaches in 1/2 again. I sprinkled cinnamon on top alon...
3/22/2007
I ALWAYS trust a TASTE OF HOME recipe so when I saw this I was more than happy to try it. This is a wonderful recipe and was very easy to make. The only thing I did different was add Cinnamon o...
7/18/2007
This was so easy. The first time I made it I was out of milk so I used melted vanila ice cream, it was so good, my boyfriend thought I was a genuis. The next time I used cherries and milk. Ice c...
9/9/2007
mmmmm....i added some ginger and cinnamon to the fruit (also doubled the fruit). Reduced the sugar and added vanilla to batter. just sprinked a bit of brown sugar on top of the peaches. next ...
11/15/2006
I wanted to make a special meal for my boyfriend, who's from the south, and who LOVES peach cobbler. I've never made it before, and this recipe made it VERY easy. It was delicious, we both loved...