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My review
Peach Cobbler
Martha Betten
"I created this recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, this cobbler can be made in minutes to suit any occasion. I've used it for a breakfast fruit dish, dinner dessert and light snack."
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Ingredients
40 m servingsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring the peaches and juice just to a boil. Meanwhile, in a mixing bowl, combine 1 cup sugar, flour, milk, baking powder and salt; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining sugar. Bake at 400 degrees F for 25 minutes or until cake tests done. Serve warm.
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Reviews
Read all reviews 310384 Ratings
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Most helpful positive review
8/12/2007
Having a basket full of fresh Ontario peaches in the fridge - peach cobbler seemed like a great idea. This peach cobbler was VERY easy to make. I used about 10 fresh peaches (peeled by dropping ...
Most helpful critical review
12/19/2010
The recipe came out pretty good... but a word of caution novice cooks: 1/2 cup of butter melted is NOT the same as putting 1/2 cup of putter and then melting it. It turns out to be WAY too much...
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8/12/2007
Having a basket full of fresh Ontario peaches in the fridge - peach cobbler seemed like a great idea. This peach cobbler was VERY easy to make. I used about 10 fresh peaches (peeled by dropping ...
2/22/2007
I liked this alot. It was easy and tasted good. The only thing was I think it was too little fruit. The second time I made this I added two cans of diced peaches with the same 1/4 cup of liquid ...
11/20/2007
DELISH! I did use a 28 oz. can of peaches and kept all the other ingredients at the same measurements that they are currently. YUMMM! Very easy. I also added a bit of cinnamon on top of the ...
7/17/2008
My search for the perfect peach cobbler recipe is officially over! This is by far the best tasting peach cobbler I have made. I have tried about 10 different cobbler recipes from this site and t...
8/4/2007
I used the conversion chart and doubled the recipe but only used 1/2 a stick of butter. I used 2 29 oz, cans of peaches cutting most of the peaches in 1/2 again. I sprinkled cinnamon on top alon...
3/22/2007
I ALWAYS trust a TASTE OF HOME recipe so when I saw this I was more than happy to try it. This is a wonderful recipe and was very easy to make. The only thing I did different was add Cinnamon o...
7/18/2007
This was so easy. The first time I made it I was out of milk so I used melted vanila ice cream, it was so good, my boyfriend thought I was a genuis. The next time I used cherries and milk. Ice c...
9/9/2007
mmmmm....i added some ginger and cinnamon to the fruit (also doubled the fruit). Reduced the sugar and added vanilla to batter. just sprinked a bit of brown sugar on top of the peaches. next ...