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Sour Cream Apple Squares
February 20, 2011

I had given this dessert 2 stars because of the crust being so hard. But, for those who had the same "problem" let me tell you that in my case I saved the squares for the next day and they were awesome! The crust was not hard at all! And the flavor was great! I guess the moisture of the bread itself "fixed" the crust overnight! I am editing my review because it's only fair! I will definitely try this recipe again! I will just make it one day in advance! It is totally worth the wait.

  1. 12 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars