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Sour Cream Apple Squares
May 23, 2010

We really liked these squares, more like a cake. I needed something fast to take to a family lunch and I had the ingredients in the cupboard, so this was my best choice. I used my kitchenaid mixer for the crust made it so easy. They smelled great and tasted very good also....the only changes I made was I doubled the cinnamon (we love cinnamon)and used alittle less brown sugar. Found them to be still too sweet but moist and tasty. We will make again for sure.

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