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Honey Barbecued Spare Ribs

Rated as 4.16 out of 5 Stars

"'BASTING with the honey-and-oil glaze seals in the goodness of these delicious ribs as they bake to a golden brown. They can be prepared in the oven, or on the grill in a foil packet to keep the meat juicy.'"
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Ingredients

1 h 35 m servings
Original recipe yields 4 servings

Directions

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  1. Cut spare ribs into serving-size pieces. Place ribs, bone side down, on a rack in a shallow roasting pan. Cover and roast at 350 degrees F for 1 hour. Drain. Combine all the remaining ingredients in a bowl; brush some of glaze on ribs. Roast, uncovered, 30-45 minutes longer or until meat is tender, brushing occasionally with remaining glaze.

Reviews

Read all reviews 57
  1. 69 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Like another reviewer suggested, I doubled the recipe for the sauce. I decreased the lemon juice two tablespoons since I like the sauce sweeter. The first time I used a glass baking dish and th...

Most helpful critical review

I wish I had read the reviews first as well! Even as I was making the glaze, I'm thinking too much lemon juice. Will try again with some tweaks coz I see the potential with these ingredients.

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Like another reviewer suggested, I doubled the recipe for the sauce. I decreased the lemon juice two tablespoons since I like the sauce sweeter. The first time I used a glass baking dish and th...

Omigosh! This smelled sooooo good while I was just whipping up the glaze!!! We couldn't wait to eat. The glaze was not over-powering but had enough flavor to make your tastebuds cry for more....

VERY yummy! My husband thought this was wonderful! The recipe was soo easy too! I actually tripled the ingredients for the glaze- I put the ribs in the oven right away, mixed the glaze and then ...

Maybe I'm the only one that has tried these on the grill... I doubled the marinade - half with the oil for basting the other half for dipping afterwards. I baked the ribs in the oven first at ...

Loved this recipe. Easy to do, not too many ingredients and big taste. I would only suggest that if you have more time bake the ribs at a lower temperture, for fall off the bone ribs. I made ...

Delish! (But, get a good quality rack o' ribs!) Had just under 3 pounds. Doubled the sauce, (except lemon juice - only used 4 tbs lemon juice) and used Penzey's Black & Red (cayenne / black p...

These were delicious! I was a little nervous, because I had cheap ribs that had been sitting in the freezer for a bit, so I wanted to make sure the sauce was good enough to make up for that. I s...

Awesome. I tried this recipe since I had never attempted to make ribs before and my husband loved them so much that I'm making them again tonight! Very easy, fills the house with a great aroma...

Loved this dish! I had my Mom over for dinner (she can be a bit picky) and she loved it. She even asked for the recipe for the glaze. I only prepared about a pund and a half of ribs and still...