Chocolate Oatmeal Pie

4.5
(12)

This pie will keep them guessing. Just what is in this pie?

1
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 2 eggs

  • 1 cup white sugar

  • ¼ teaspoon salt

  • 1 cup light corn syrup

  • 2 tablespoons butter, melted

  • 1 teaspoon vanilla extract

  • ½ cup flaked coconut

  • ½ cup quick cooking oats

  • ½ cup semisweet chocolate chips

  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat eggs until thick and lemon colored (about 3 minutes). Continue beating while adding sugar, salt, corn syrup, butter or margarine, and vanilla. Stir in coconut, oats, and chocolate. Pour filling into pie shell.

  3. Bake for 50 to 55 minutes. Cool completely before serving.

Nutrition Facts (per serving)

462 Calories
16g Fat
79g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 462
% Daily Value *
Total Fat 16g 21%
Saturated Fat 7g 36%
Cholesterol 54mg 18%
Sodium 268mg 12%
Total Carbohydrate 79g 29%
Dietary Fiber 2g 9%
Total Sugars 44g
Protein 4g
Calcium 22mg 2%
Iron 2mg 8%
Potassium 107mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.