Ingredients1 h servings
- In a saucepan, stir together sugar and flour. Add water and mix well. Stir in raisins, salt and cinnamon; cook and stir over medium heat until bubbly. Cook and stir 1 minute more. Remove from heat and stir in butter. Pour into a pastry-lined pie plate. Top with lattice crust, or cover with top crust and cut slits for steam to escape. Bake at 375 degrees F for about 45 minutes or until crust is golden brown.
ReviewsRead all reviews 17
I love rasins and I love rasin pie. Rasin pies are almost impossible to find frozen, (even my local Baker Square didn't make 'em). I gave up on ever enjoying this treat again until I found this ...
my grandmother use to make me and my father a raisin pie for the holidays,now that she not with use no more i finally found one i like and give a 5 star
I made this today and I am here to tell you, it is amazing. I added about 3/4 cup of cran-raisin's, to the rest of the raisins, and it is sooo good. Thank you for sharing this with us.
This was good, but I think I would add more raisins. I also doubled the cinnamon. I had some concern when I put the filling in the pie as it seemed rather liquidy, but it baked up nicely!
Really easy to make and really delicious! I added a chopped apple, used 1 tsp cinnamon and 1/4 tsp nutmeg for more flavor, cut the sugar to 3/4 cup, and cooked the filling for a few minutes inst...
This Raisin Pie tastes like pecan pie only with raisin's. It is very sweet. I'm going to make it again with a little less sugar and add some shelled nuts. Tasty and easy to make. I had to make a...