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Raisin Pie

Rated as 4.68 out of 5 Stars

"'TO TOP OFF the meal, Mother baked an amazing array of pies--there was something to satisfy everyone's tastes. Besides my favorite--raisin--there was one each of pumpkin, mincemeat, pecan, apple and cherry. We had scrumptious leftovers for days!'"
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Ingredients

1 h servings
Original recipe yields 6 servings

Directions

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  1. In a saucepan, stir together sugar and flour. Add water and mix well. Stir in raisins, salt and cinnamon; cook and stir over medium heat until bubbly. Cook and stir 1 minute more. Remove from heat and stir in butter. Pour into a pastry-lined pie plate. Top with lattice crust, or cover with top crust and cut slits for steam to escape. Bake at 375 degrees F for about 45 minutes or until crust is golden brown.

Reviews

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I love rasins and I love rasin pie. Rasin pies are almost impossible to find frozen, (even my local Baker Square didn't make 'em). I gave up on ever enjoying this treat again until I found this ...

I used half raisins and half dried cranberries and it was perfect!!

my grandmother use to make me and my father a raisin pie for the holidays,now that she not with use no more i finally found one i like and give a 5 star

I made this today and I am here to tell you, it is amazing. I added about 3/4 cup of cran-raisin's, to the rest of the raisins, and it is sooo good. Thank you for sharing this with us.

This was good, but I think I would add more raisins. I also doubled the cinnamon. I had some concern when I put the filling in the pie as it seemed rather liquidy, but it baked up nicely!

Really easy to make and really delicious! I added a chopped apple, used 1 tsp cinnamon and 1/4 tsp nutmeg for more flavor, cut the sugar to 3/4 cup, and cooked the filling for a few minutes inst...

This Raisin Pie tastes like pecan pie only with raisin's. It is very sweet. I'm going to make it again with a little less sugar and add some shelled nuts. Tasty and easy to make. I had to make a...

can raisin pie be frozen

Same as my great grandmothers! I made it awhile ago, my uncle loved it, back for a large second piece. He hadn't had it in years but remembered it. If people would try this instead of the ones w...