Skip to main content New this month
Get the Allrecipes magazine

Egg Tarts I

Rated as 4.5 out of 5 Stars

"I love egg tarts!!!! Yummy ..."
Added to shopping list. Go to shopping list.

Ingredients

servings 341 cals
Original recipe yields 10 servings (10 - 3 inch tarts)

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Cream butter and confectioners' sugar. Mix in egg yolk, flour, and 2 tablespoons evaporated milk. Roll dough out thinly, and cut out rounds with a fluted cutter. Place into tart molds.
  3. Bake for 12 minutes.
  4. Beat eggs. Mix in 1/5 cup evaporated milk, custard powder, and white vinegar. Dissolve sugar in boiling water, and pour into custard mixture. Mix well, and let stand to remove air bubbles. Pour the egg custard into the baked tart shells.
  5. Bake for 10 minutes. Cool.

Nutrition Facts


Per Serving: 341 calories; 15.9 g fat; 43.1 g carbohydrates; 7.2 g protein; 149 mg cholesterol; 135 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Loved this. We added fresh strawberries once cooled. Thank you Carol Lee for your recipe!