I love egg tarts!!!! Yummy ...

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Cream butter and confectioners' sugar. Mix in egg yolk, flour, and 2 tablespoons evaporated milk. Roll dough out thinly, and cut out rounds with a fluted cutter. Place into tart molds.

  • Bake for 12 minutes.

  • Beat eggs. Mix in 1/5 cup evaporated milk, custard powder, and white vinegar. Dissolve sugar in boiling water, and pour into custard mixture. Mix well, and let stand to remove air bubbles. Pour the egg custard into the baked tart shells.

  • Bake for 10 minutes. Cool.

Nutrition Facts

341 calories; 15.9 g total fat; 149 mg cholesterol; 135 mg sodium. 43.1 g carbohydrates; 7.2 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
04/04/2015
Loved this. We added fresh strawberries once cooled. Thank you Carol Lee for your recipe! Read More
(4)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/04/2015
Loved this. We added fresh strawberries once cooled. Thank you Carol Lee for your recipe! Read More
(4)
Rating: 5 stars
04/04/2015
Loved this. We added fresh strawberries once cooled. Thank you Carol Lee for your recipe! Read More
(4)