Recipes Autumn Fruit Salad 4.4 (11) 10 Reviews 2 Photos I've made this recipe for special dinners all through my 46 married years, and it's always been a hit. My sister worked for a farm wife during the late '30s and early '40s, and she got this recipe from her. It's especially delicious when the apples are freshly picked, and it adds wonderful color to any table! By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 3, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 8 Yield: 8 servings Ingredients 1 ½ cups sugar ½ cup all-purpose flour 1 ½ cups water 1 teaspoon butter or margarine 1 teaspoon vanilla extract 6 cups cubed unpeeled apples 2 cups halved seedless red grapes 1 cup diced celery 1 cup walnut halves Directions In a saucepan, combine sugar and flour. Stir in water; bring to a boil. Cook and boil until mixture thickens. Remove from the heat; stir in butter and vanilla. Cool to room temperature. In a large bowl, combine apples, grapes, celery and walnuts. Add the dressing and toss gently. Refrigerate until serving. I Made It Print