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My review
Double Layer Chocolate Pie
K. Bryant
"A lower fat chocolate cream pie from the best kept secret of the South - Tishomingo, Mississippi."
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Ingredients
servings 279 calsOriginal recipe yields 8 servings (1 -9 inch pie)
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- US
- Metric
Directions
{{model.addEditText}} Print- Combine 1 1/2 cups milk and pudding mix in a bowl. Beat with an electric mixer until thick. Spread pudding into pie crust.
- Beat Neufchatel cream cheese, sugar, and 1 tablespoon milk with an electric mixer until smooth. Fold in whipped topping. Spread over chocolate pudding. Sprinkle with grated chocolate. Cover, and chill for at least 3 hours.
Nutrition Facts
Per Serving: 279 calories; 13.4 g fat; 36.9 g carbohydrates; 5 g protein; 12 mg cholesterol; 531 mg sodium. Full nutrition
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
10/19/2009
My husband is a diabetic, so this lowfat, low sugar recipe is great! I substitued sugar for splenda, but it was about 2 Tbsp, I also used 'chocolate fudge' sugarfree pudding instead of regular c...
Most helpful critical review
5/29/2008
This was easy and good. Make sure to eat the two layers and crust together. Separately they are "ok" but all together they are good. It reminds me of a no bake cheesecake. **UPDATE** After this ...
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5/29/2008
This was easy and good. Make sure to eat the two layers and crust together. Separately they are "ok" but all together they are good. It reminds me of a no bake cheesecake. **UPDATE** After this ...
10/19/2009
My husband is a diabetic, so this lowfat, low sugar recipe is great! I substitued sugar for splenda, but it was about 2 Tbsp, I also used 'chocolate fudge' sugarfree pudding instead of regular c...
12/12/2009
Really delicious, especially given the lower fat and lower sugar aspects of this recipe. My husband, who is usually picky about me substituting healthier ingredients in recipes, devoured his sli...
7/25/2013
This recipe was designed for the small pie graham cracker crust. Easy to make. I did have to add some extra milk (1/4 cup) due to the fact the pudding mixture seemed a bit dry. I used a Dessert ...