Double Layer Chocolate Pie

Rating: 4.29 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

A lower fat chocolate cream pie from the best kept secret of the South - Tishomingo, Mississippi.

By K. Bryant

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Recipe Summary

Servings:
8
Yield:
1 -9 inch pie
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Combine 1 1/2 cups milk and pudding mix in a bowl. Beat with an electric mixer until thick. Spread pudding into pie crust.

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  • Beat Neufchatel cream cheese, sugar, and 1 tablespoon milk with an electric mixer until smooth. Fold in whipped topping. Spread over chocolate pudding. Sprinkle with grated chocolate. Cover, and chill for at least 3 hours.

Nutrition Facts

Per Serving:
279 calories; protein 5g; carbohydrates 36.9g; fat 13.4g; cholesterol 12mg; sodium 531.5mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Brijut
Rating: 5 stars
10/20/2009
My husband is a diabetic so this lowfat low sugar recipe is great! I substitued sugar for splenda but it was about 2 Tbsp I also used 'chocolate fudge' sugarfree pudding instead of regular chocolate. Also I used a full 8oz. of reduced fat cream cheese. I guess that makes it more fattening but the cream cheese flavor is more vivid and makes a fuller pie. Very Good! Read More
Helpful
(7)

Most helpful critical review

makeiteasy4me
Rating: 3 stars
06/02/2008
This was easy and good. Make sure to eat the two layers and crust together. Separately they are "ok" but all together they are good. It reminds me of a no bake cheesecake. UPDATE After this chilled overnight the taste of the cream cheese completely disappeared....now it just tastes like chocolate pudding with a graham cracker crust. Read More
Helpful
(11)
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
makeiteasy4me
Rating: 3 stars
06/01/2008
This was easy and good. Make sure to eat the two layers and crust together. Separately they are "ok" but all together they are good. It reminds me of a no bake cheesecake. UPDATE After this chilled overnight the taste of the cream cheese completely disappeared....now it just tastes like chocolate pudding with a graham cracker crust. Read More
Helpful
(11)
Brijut
Rating: 5 stars
10/20/2009
My husband is a diabetic so this lowfat low sugar recipe is great! I substitued sugar for splenda but it was about 2 Tbsp I also used 'chocolate fudge' sugarfree pudding instead of regular chocolate. Also I used a full 8oz. of reduced fat cream cheese. I guess that makes it more fattening but the cream cheese flavor is more vivid and makes a fuller pie. Very Good! Read More
Helpful
(7)
LNMNS
Rating: 5 stars
12/14/2009
Really delicious especially given the lower fat and lower sugar aspects of this recipe. My husband who is usually picky about me substituting healthier ingredients in recipes devoured his slice of pie as did I! Read More
Helpful
(3)
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Lela
Allstar
Rating: 5 stars
07/25/2013
This recipe was designed for the small pie graham cracker crust. Easy to make. I did have to add some extra milk (1/4 cup) due to the fact the pudding mixture seemed a bit dry. I used a Dessert Decorator and the star tip to pipe the topping on the pie. Read More
Helpful
(1)
jlehman
Rating: 4 stars
12/03/2008
My family loved this. Very easy!!! Read More
Helpful
(1)
Michelle Lynne Hudson
Rating: 5 stars
09/23/2015
Easy and so good! Read More
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RAISIN1
Rating: 3 stars
09/10/2013
OK but not a standout dessert. The taste of the cream cheese gets lost in the chocolate. However a quick remedy for a sweet tooth... Read More
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