Ingredients1 h 15 m servings
- In a mixing bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. Spoon into a greased 2-qt. casserole. In a saucepan, melt butter; brown remaining cracker crumbs. Sprinkle over casserole. Bake at 350 degrees F for 1 hour.
ReviewsRead all reviews 5
This is a good recipe for a weeknight meal. I only gave four stars because I had to make adjustments: The recipe "as-is" is far too dry. I doubled the amount of chicken broth to 4 cups. The mixt...
I thought this recipe was ok but not a five star recipe. It basically tasted like chicken and stove top stuffing but with a lot more work involved. Instead of buying a loaf of bread and cutting ...
I only put 1 star because it would not allow me to get past the screen without one choice. I followed this recipe to the strict detail and the concoction was a solid brick. My partner was tryi...
This is total comfort food! This is a must recipe for fall/winter. I make this when I have left over french or too much bread on hand. Thank you for posting.