Skip to main content New this month
Get the Allrecipes magazine

Scalloped Chicken

Rated as 3.4 out of 5 Stars

"My husband has never been too fond of chicken, but he certainly likes it prepared this way. My children love this dish, too, and they make it often in their own homes. For easy preparation, make everything but the topping a day ahead and then refrigerate it. Add the topping before baking."
Added to shopping list. Go to shopping list.


1 h 15 m servings
Original recipe yields 6 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a mixing bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. Spoon into a greased 2-qt. casserole. In a saucepan, melt butter; brown remaining cracker crumbs. Sprinkle over casserole. Bake at 350 degrees F for 1 hour.


Read all reviews 5
Most helpful
Most positive
Least positive

This is a good recipe for a weeknight meal. I only gave four stars because I had to make adjustments: The recipe "as-is" is far too dry. I doubled the amount of chicken broth to 4 cups. The mixt...

I thought this recipe was ok but not a five star recipe. It basically tasted like chicken and stove top stuffing but with a lot more work involved. Instead of buying a loaf of bread and cutting ...

I only put 1 star because it would not allow me to get past the screen without one choice. I followed this recipe to the strict detail and the concoction was a solid brick. My partner was tryi...

This is total comfort food! This is a must recipe for fall/winter. I make this when I have left over french or too much bread on hand. Thank you for posting.

My husband also does not like chicken but has asked me to make this dish multiple times for him. We love it!