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My review
Banana Cream Pie II
JJOHN32
"A favorite "masterpiece" dessert. Garnish with whipped cream and banana slices."
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Ingredients
servings 609 calsOriginal recipe yields 8 servings (1 -9 inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place heavy whipping cream and half and half cream in a mixing bowl. Whip with an electric mixer, starting on low speed. Add ice, and continue mixing for about 5 minutes. Add pudding mix. Increase to medium speed, and mix another 5 minutes. Turn mixer to high speed, and mix until pudding is very stiff.
- Line bottom of pie crust with one banana, sliced. Fill pie shell with filling until level with top, using about half of the prepared filling. Top with slices of second banana. Pile on the rest of the filling, shaping with rubber spatula to form a high center cone; the higher the pie, the more spectacular. Refrigerate at least 1 hour until thoroughly chilled.
- To serve, top each piece with freshly whipped cream and a few slices of banana for garnish.
Nutrition Facts
Per Serving: 609 calories; 56.5 g fat; 22.9 g carbohydrates; 5.6 g protein; 186 mg cholesterol; 207 mg sodium. Full nutrition
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Reviews
Read all reviews 2223 Ratings
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Most helpful positive review
7/23/2001
This is the BEST banana cream pie ever!! It was so easy and seriously addictive. Everyone who tried it, loved it and said that it tasted like it was from a bakery. I will definitely be making th...
Most helpful critical review
9/5/2007
There is a mistake here. The volume of whipped cream/pudding/half and half is twice as much as what a 9" crust can hold. My husband's cousin and I laughed at the huge bowl (at least 8 cups) of...
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9/5/2007
There is a mistake here. The volume of whipped cream/pudding/half and half is twice as much as what a 9" crust can hold. My husband's cousin and I laughed at the huge bowl (at least 8 cups) of...
7/23/2001
This is the BEST banana cream pie ever!! It was so easy and seriously addictive. Everyone who tried it, loved it and said that it tasted like it was from a bakery. I will definitely be making th...
4/20/2003
THE GOOD NEWS: If you follow the directions, this filling will stand up in thick, DELICIOUS peaks. Tastes wonderful! Makes a great looking & tasty pie. THE SO-SO NEWS: This recipe makes eno...
11/13/2002
I loved this recipe!! I made it for Christmas last year and will make it again!! I can't imagine why anyone would have problems with this pie(review above). It was so easy, you just have to be ...
2/15/2002
Not impressed. I had to add an extra box of pudding mix just to get it thick enough for as much liquid ingredients as it calls for. Which then adds some time to the preparation. Lucky I had a...
11/25/2010
This recipe is so eazy and is very tasty. loved the way it turned out and would recomend this to anybody. yum yum yum !!!!!!!
8/2/2011
my only tweak was a little powdered sugar to sweeten it up a little. i work at a restaurant and i used this recipe to make individual pies and they have been a big hit.
12/4/2010
I tried this recipe because I love whipped cream. I followed the recipe exactly and it turned out REALLY runny. I was able to salvage the pie but I would not recommend this recipe to others.