Ingredients50 m servings
- In a large mixing bowl, beat eggs and sugar at medium speed for 15 minutes. Reduce speed and slowly add flour and anise. Mix until well combined. On a lightly floured surface, shape dough into ropes about 1/2 in. in diameter. Chill 1 hour.
- Slice ropes into 1/2-in. lengths. Place on greased bookie sheets. Bake at 350 degrees F for 6-8 minutes or until set. Cookies will harden upon standing. When cool, store in airtight containers; they are best if allowed to age before serving.
ReviewsRead all reviews 5
This is the only recipe I've found that makes "pebbles" instead of 1-inch rounds. These are more like a snack--you pop them in and crunch--which is exactly what I was looking for! Thanks for s...
I liked the flavor, they were a little too crispy for me, my family didn't care for it.
the anise flavor was too intense, and 6-8 minutes wasn't long enough. It left the nuggets tasting like doughy blobs.
Indeed, these are peppernuts. ut you must enjoy licorice to enjoy them. I though the amount was a but overwhelming. I will try them again int he future, but likely decrease the amount of anise.