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Corn Bread Sausage Stuffing

Rated as 4.27 out of 5 Stars

"I made this recipe over 45 years ago for the first pheasant I ever roasted--it was a special dinner I prepared to thank a wonderful sister and brother-in-law for all of their help when we bought our first home. To this day, it's a favorite with our friends and family when they come to visit."
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Ingredients

4 h 15 m servings
Original recipe yields 8 servings

Directions

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  1. In a frying pan, cook the sausage until done. Remove sausage and set aside; drain any fat. Melt butter; saute onion and celery until crisp-tender. Combine vegetables with bread crumbs, eggs, seasonings, corn bread and sausage. Stuff into a turkey or Cornish game hens; roast according to your favorite recipe.

Reviews

Read all reviews 7
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Its been more than 20 years since I cooked anything from scratch and I'd forgotten how to make dressing, so when I found this receipe I was grateful. What I was not prepared for was how wonderfu...

Most helpful critical review

This recipe calls for too much butter and not enough cornbread. The stuffing looked good when it came out of the oven, but the taste couldn't compare. My stuffing lacked the heartiness of tradi...

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Its been more than 20 years since I cooked anything from scratch and I'd forgotten how to make dressing, so when I found this receipe I was grateful. What I was not prepared for was how wonderfu...

This is our forth year cooking this recipe during the Hollidays.

This was a pretty good recipe, although I added hot sausage by mistake. I will make this again and again, as there were no leftovers. Thanks for sharing.

I absolutely LOVED this recipe. I did, however, change it a bit. I used sage sausage, like Jimmy Dean. I completely omitted the bread crumbs, and used more cornbread. But the best addition, ...

Stuffing was great, used less bread crumbs and more cornbread though. Leftovers dried out quickly however and had to add substantial broth to moisten. Good recipe but nothing beats traditional...

I made this with spicy italian sausage and some sweet Italian sausage. So great!

This recipe calls for too much butter and not enough cornbread. The stuffing looked good when it came out of the oven, but the taste couldn't compare. My stuffing lacked the heartiness of tradi...