The peanuttiest peanut butter pie you have ever tasted!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat egg whites until white peaks form.

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  • In a second bowl, beat together egg yolks and sugar. Mix in peanut butter, vanilla, honey, and milk. Fold in the egg whites.

  • Evenly distribute the peanut butter chips on the bottom of the graham cracker crust. Pour filling into the crust, and sprinkle the chopped peanuts on the top.

  • Bake at 350 degree F (175 degrees C) for 30 to 35 minutes.

Nutrition Facts

724.7 calories; protein 22.2g 44% DV; carbohydrates 66.8g 22% DV; fat 42.8g 66% DV; cholesterol 47.7mg 16% DV; sodium 418.4mg 17% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/22/2009
Everyone I make this pie for loves it! It is simple real ingredients. I like that is doesn't have pudding and cream cheese and such in it. I add half chocolate chips with the peanut butter chips on the crust. I have also used mixed nuts crushed on top instead of all peanuts. Breaks up the all peanut flavor. I think raspberry chips might also be good - kind of like a pbj pie. Read More
(9)

Most helpful critical review

Rating: 3 stars
04/09/2007
Excellent flavor but pie was very hard to cut due to the melted peanut butter chips. Read More
(6)
11 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/22/2009
Everyone I make this pie for loves it! It is simple real ingredients. I like that is doesn't have pudding and cream cheese and such in it. I add half chocolate chips with the peanut butter chips on the crust. I have also used mixed nuts crushed on top instead of all peanuts. Breaks up the all peanut flavor. I think raspberry chips might also be good - kind of like a pbj pie. Read More
(9)
Rating: 3 stars
04/09/2007
Excellent flavor but pie was very hard to cut due to the melted peanut butter chips. Read More
(6)
Rating: 2 stars
05/19/2011
This pie was tasty but it never set up in the middle. I baked it 15 minutes longer than the recipe said and it just never firmed up. I took it out of the oven because I was afraid the top would burn. I even refrigerated it after cooling and it never solidified. I will not make this again. Read More
(4)
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Rating: 4 stars
07/16/2009
Good flavor. It was a nice change from the normal pudding and cream cheese peanut butter pies. I may have underbaked mine though because it was still pretty soft in the middle even after it completely cooled although I baked it 10 minutes longer than stated. Read More
(2)
Rating: 4 stars
04/26/2012
Very runny and very sweet needs some kind of thickener like a couple tablespoons of cornstarch. Read More
(2)
Rating: 5 stars
05/18/2014
My family loved this I used truvia for baking instead of the sugar used 1/2 of the honey then put dark chocolate chips on the bottom of a homemade graham cracker crust. Did not put the crushed peanuts on the top either. Unsure why so many had issues with this pie firming up did fine for me! Read More
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