Rating: 4 stars 4.1
11 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

The peanuttiest peanut butter pie you have ever tasted!

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Recipe Summary

Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat egg whites until white peaks form.

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  • In a second bowl, beat together egg yolks and sugar. Mix in peanut butter, vanilla, honey, and milk. Fold in the egg whites.

  • Evenly distribute the peanut butter chips on the bottom of the graham cracker crust. Pour filling into the crust, and sprinkle the chopped peanuts on the top.

  • Bake at 350 degree F (175 degrees C) for 30 to 35 minutes.

Nutrition Facts

725 calories; protein 22.2g; carbohydrates 66.8g; fat 42.8g; cholesterol 47.7mg; sodium 418.4mg. Full Nutrition
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