Skip to main content New<> this month
Get the Allrecipes magazine
Golden Dinner Rolls
February 21, 2012

I made a half recipe of these rolls. I made this recipe in my Kitchen Aid mixer. I let the yeast bloom with the warm liquids and sugar in the mixer bowl for ten minutes, then added the other ingredients. This dough needed an additional 1 cup flour to form into a solid ball. I then kneaded it with the dough hook for five minutes. After the second rise, I rolled the dough into heaping 1/4 cup balls and plopped them into my greased cast iron skillet, then covered them and set them to rise on my warm heating pad. After the second rise, I brushed them with melted butter. I got TEN rolls out of the halved recipe, not 12--but I did make them a little big. These rolls were perfect! They were light and fluffy and just wonderful. This absolutely was a success.

  1. 90 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars