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My review
Impossible Coconut Pie II
B Toussaint
"This pie makes it's own crust, and tastes like a coconut custard pie! FAST to make, a hit with all! Enjoy."
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Ingredients
servings 282 calsOriginal recipe yields 8 servings (1 - 10 inch pie)
- Adjust
- US
- Metric
Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 282 calories; 14.3 g fat; 32.8 g carbohydrates; 6.3 g protein; 98 mg cholesterol; 180 mg sodium. Full nutrition
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Reviews
Read all reviews 121139 Ratings
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Most helpful positive review
6/2/2005
I read all reviews before I decided to make this. It was simple, quick (you just stick everything in a blender), and really good. I added 14 oz. of coconut as that's what my frozen bag was and I...
Most helpful critical review
4/14/2011
Definetley reduce the amount of eggs. It tasted too egg-y, like a coconut omlet, and like other posters said, the "crust" tasted rubbery. I don't know if I would make it again, but I would red...
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6/2/2005
I read all reviews before I decided to make this. It was simple, quick (you just stick everything in a blender), and really good. I added 14 oz. of coconut as that's what my frozen bag was and I...
8/12/2008
I was craving coconut pie and had all the ingredients but did want to go through the time of making the crust. This hit the spot! I also made some suggested changes using more coconut and spri...
10/10/2006
I've been making a recipe similar to this one from an Amish cookbook for about 30 yrs. I was happy to find it here since it is our favorite coconut pie recipe and that page has fallen out of th...
3/18/2004
I've been baking this pie for 35 years. It IS wonderful. I noticed serveral folks commented that it took longer than 45 minutes to bake. My recipe says to bake the pie for 60 minutes at 350, not...
5/28/2005
I added an extra half cup of coconut... not intentionally, my fault for measuring over the bowl. It came out so YUM! I had it warm, and I can't wait to try it cold! Oh, and I DID bake it for one...
12/22/2010
YUM-OH and super easy. I made the following changes: eggnog instead of milk, 3 eggs, 1 1/2 cups of coconut. and butter instead of margerine.
4/7/2009
How easy and yummy is this! Just finished baking and tasting this pie. Mmm,mmm. Followed this recipe to a T and would not change a thing, turned out perfect. Will use from now on, thanks.
1/6/2009
This pie is about the easiest thing you'll ever make. Great for potluck when you are out of time. Don't expect a crispy crust, its a soft "crust" that i personally like, just so you know what yo...
5/17/2012
Love this pie. I'm a baker of cupcakes for a living, so we have so much cake around that my man and son love pie for a change. Plus with all the baking all day, I like to try to keep things si...