Rating: 4.5 stars
157 Ratings
  • 5 star values: 101
  • 4 star values: 29
  • 3 star values: 17
  • 2 star values: 8
  • 1 star values: 2

This pie makes it's own crust, and tastes like a coconut custard pie! FAST to make, a hit with all! Enjoy.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Mix well. Pour into a greased and floured 10 inch pie plate. Sprinkle nutmeg on top.

  • Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts

282 calories; protein 6.3g; carbohydrates 32.8g; fat 14.3g; cholesterol 97.9mg; sodium 179.7mg. Full Nutrition