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Never-Fail Pecan Pie

Rated as 4.27 out of 5 Stars

"This was my mother-in-law's recipe. Her famous pecan pies were always a hit--I never say anyone not enjoy every mouthful! She was kind enough to pass this recipe on to me, and it's one that I really enjoy making."
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Ingredients

1 h servings
Original recipe yields 6 servings

Directions

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  1. Combine egg, sugar, corn syrup, flour, salt and vanilla. Stir in pecans. Pour into pie shell. Cover pastry edges with foil to prevent excess browning. Bake at 350 degrees F for 30 minutes. Remove foil and bake another 15 minutes or until golden brown.

Reviews

Read all reviews 9
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Perfect. I did add 1 Tbsp of bourbon and used light corn syrup instead of dark. Added 1 tbsp of flour for cutting consistency. It just had the most amazing taste. A keeper in my book!

Most helpful critical review

This was my first time making a pecan pie. I used a store bought crust and it seemed to soak up the filling and disappear. My boyfriend said he liked the pie but I found it way too sticky. I hea...

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Perfect. I did add 1 Tbsp of bourbon and used light corn syrup instead of dark. Added 1 tbsp of flour for cutting consistency. It just had the most amazing taste. A keeper in my book!

Improvement over other recipes I've tried. That little bit of flour helped everything--cutting, serving, etc.

This is the easiest and best recipe for pecan pie I have tried yet. Thanks for sharing!! It was a huge hit and I received so many compliments over the fancier pies I have made. This is great,...

I baked this for my husband Thanksgiving. He and my adult son ate over half the pie in less than an hour! He says he never wants me to BUY another pecan pie EVER! Very easy recipe. Melt in y...

This was my first time making a pecan pie. I used a store bought crust and it seemed to soak up the filling and disappear. My boyfriend said he liked the pie but I found it way too sticky. I hea...

Great, quick and easy.

Lucilky for me I decided to make a test pie first because I was bringing this to Thanksgiving dinner where I am to meet my boyfriend's parents for the first time. I follwed the recipe to a T but...

I didn't care much for this recipe. My pie spilled over quite a bit while cooking, and I was even using a deep-dish pie shell. Thank goodness I had a cookie sheet under it, because the mess wou...

Very good and easy. Was a hit at Thanksgiving this year. Will be my pecan pie of choice from now on.