Rating: 4.5 stars
276 Ratings
  • 5 star values: 199
  • 4 star values: 59
  • 3 star values: 14
  • 2 star values: 4
  • 1 star values: 0

These healthful, good-tasting waffles are a tried-and-true family favorite--even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going!

Recipe Summary

cook:
15 mins
total:
30 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In large mixing bowl, stir together flour, oats, baking powder, cinnamon and salt; set aside. In small mixing bowl, stir together eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. Pour batter on to grids of preheated, lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.

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Tips

Diabetic Exchanges: One serving equals 1 bread, 2 fats; also, 176 calories, 223 mg sodium, 65 mg cholesterol, 21 gm carbohydrate, 5 gm protein, 8 gm fat.

Nutrition Facts

340 calories; protein 9.2g; carbohydrates 41g; fat 15.6g; cholesterol 97.4mg; sodium 381.7mg. Full Nutrition
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