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My review
Oatmeal Waffles
Marna Heitz
"These healthful, good-tasting waffles are a tried-and-true family favorite--even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going!"
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Ingredients
30 m servingsOriginal recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- In large mixing bowl, stir together flour, oats, baking powder, cinnamon and salt; set aside. In small mixing bowl, stir together eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. Pour batter on to grids of preheated, lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.
Footnotes
- Diabetic Exchanges: One serving equals 1 bread, 2 fats; also, 176 calories, 223 mg sodium, 65 mg cholesterol, 21 gm carbohydrate, 5 gm protein, 8 gm fat.
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Reviews
Read all reviews 223275 Ratings
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Most helpful positive review
1/10/2008
Very good waffles. I used only about 4T butter and added a teaspoon of vanilla and they tasted great. My 4 year old and wife both gave the thumbs up. As a bonus, I let the leftovers cool, the...
Most helpful critical review
1/27/2012
Made these exactly as written. They were just "okay." For us, there was way too much cinnamon and I would have to tweak the recipe quite a bit to give it five stars.
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1/10/2008
Very good waffles. I used only about 4T butter and added a teaspoon of vanilla and they tasted great. My 4 year old and wife both gave the thumbs up. As a bonus, I let the leftovers cool, the...
3/3/2007
These are really good! They had a great texture, crispy outside and fluffy inside, even though I made them 100% whole grain. Used old-fashioned rolled oats, 1 cup whole grain oat flour, and 1/...
4/12/2009
5 stars for sure! Everyone in my house said they were the best waffles they've ever had. I used 1 cup white flour, 1/2 cup wheat flour, 3/4 cup oatmeal and 1/4 flaxseed mill. We'll be making the...
11/16/2006
Great recipe! My husband, who normally does not like waffles or pancakes, loved them - and so did our 1-year old son. I keep them frozen and just pop one in the toaster as a good snack. Instead ...
9/20/2008
I made them exactly as written, and they came out just a little bit thick and heavy. I might add a bit more milk next time to thin the batter just a touch. My husband loved them. He said they we...
11/15/2010
Excellent! These tasted healthy and filling, but still delicious-- not always an easy feat. The second time I made these, I subbed 1/2 cup of wheat bran for flour, and 1/4 cup of milled flax see...
3/27/2008
I made these last night for dinner. They were good, nice and fluffy. I did make just a couple changes. I used 1 cup whole wheat flour and 1/2 cup all purpose, old fashioned oats, no cinnamon bec...
12/24/2007
Juat terrific!. They smell heavenly cooking and the crunch that the oatmeal adds is just right.
11/12/2006
These cooked up light and fluffy, my family really enjoyed them. I used buttermilk instead of plain milk and I used oat bran in place of the rolled oats. I also had to add an extra 1/4 c. of b...