Penny's Blue Ribbon Coconut Macaroons

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Penny's Blue Ribbon Coconut Macaroons
These coconut macaroons earned me a first-place ribbon at the county fair. They remain my husband's favorites — whenever I make them to give away, he always asks me where his batch is! I especially like the fact that the recipe makes a small enough batch for the two of us to nibble on.
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
9
Yield:
9 servings
Penny's Blue Ribbon Coconut Macaroons

Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified

Directions

  • In a small bowl, combine the coconut, sugar, flour and salt. Stir in egg whites and vanilla; mix well.

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  • Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325 degrees F for 18-20 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts

Per Serving:
89 calories; protein 1.3g; carbohydrates 14.5g; fat 3.1g; cholesterol 0mg; sodium 70.7mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/13/2022
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