Rating: 4.5 stars 4.4
49 Ratings
  • 5 star values: 33
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.

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Recipe Summary

Servings:
8
Yield:
1 recipe for a double crust
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place flour, shortening, salt, baking powder, and water in a 2 quart bowl with a form fitting lid. Place lid on securely. Shake for 45 seconds, or until it sounds mixed. Turn bowl on its side, and shake up and down for 15 seconds to form a ball. Open bowl, and scrape dough out. Form into two balls. Chill while preparing filling. Roll out and use as directed in your favorite recipe.n

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Nutrition Facts

284 calories; protein 3.2g; carbohydrates 23.9g; fat 19.5g; sodium 249.4mg. Full Nutrition
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