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Honey Baked Chicken
August 24, 2008

Very good recipe! It was the first home cooked meal that I made myself in my new home. It tasted really good and I made it over brown rice. I cut back on the honey per the reviews but I think that caused the sauce to stick less to the meat. Next time I'm going to use the full amount so the chicken is really nice and covered and the sauce is more thick. The leftovers were great! Thanks for the recipe.

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