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Honey Baked Chicken
March 09, 2008

Made this tonight for dinner because I wanted to try something sweet and I wasn't disappointed! I was skeptical about baking the chicken in a foil-lined pan but it was fine; the chicken didn't stick because of the honey mixture creating a bed of juice at the bottom of the pan. I took the advice of others and seasoned the chicken as well for the first 30 minute baking session. I used garlic powder, pepper, and creole seasoning. I was also a 1/4 cup short of honey but I think that was for the better, as the chicken was just sweet enough! I added the honey mixture as soon as it was done, so about the last 15 minutes of the first 30 minute session. I probably cooked the chicken a few minutes longer than needed because it was a little overbrowned. But it was still delicious! This was quick and easy. I will definitely make this again!

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