Rating: 4 stars
75 Ratings
  • 5 star values: 35
  • 4 star values: 24
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 5

THIS RECIPE comes from an old cookbook I received as a wedding gift in 1945. As they grew up, my children loved all vegetables, but they often requested spinach served this way. Through the years, it has remained a family favorite. --Jane Everett Pinehurst, North Carolina

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, cook spinach in a small amount of water for 2-3 minutes; drain thoroughly. Add 4 tablespoons butter, salt, pepper, cheese, eggs and milk. Spoon into two greased 8-oz. baking dishes. Melt the remaining butter; add crumbs. Sprinkle over spinach mixture. Bake, uncovered, at 350 degrees F for 20-25 minutes or until almost set.

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Tips

Editor's Note: A shallow 1-qt. baking dish can be used instead of two 8-oz. dishes. Bake at 25-30 minutes.

Nutrition Facts

542 calories; protein 21.7g; carbohydrates 15.5g; fat 45.5g; cholesterol 296.8mg; sodium 1143.1mg. Full Nutrition
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