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My review
Jimmy Carter Dessert
JBS BOX
"A fitting tribute for the 39th president of the U.S.A. This pie is larger than life, and is topped with the peanut farmer's favorite nut. Serves enough for a Habitat for Humanity work crew."
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Ingredients
servings 368 calsOriginal recipe yields 16 servings (1 - 9 x 13 inch pie)
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- US
- Metric
Directions
{{model.addEditText}} Print- Combine graham cracker crumbs, sugar, and melted butter or margarine. Press firmly into the bottom of a 13 x 9 inch pan.
- Mix the cream cheese and peanut butter together until smooth. Stir in 2 cups of the whipped topping and the confectioners' sugar. Pour mixture over crust.
- Mix the pudding mixes and milk together, and pour over peanut butter layer. Spread remaining whipped topping on top. Sprinkle with chopped peanuts and shaved chocolate. Chill.
Nutrition Facts
Per Serving: 368 calories; 21.9 g fat; 39.4 g carbohydrates; 5.6 g protein; 29 mg cholesterol; 350 mg sodium. Full nutrition
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Reviews
Read all reviews 80104 Ratings
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Most helpful positive review
10/13/2003
This dessert is fantastic! It really does melt in your mouth. I would suggest using about 2 cups of graham cracker crumbs for the crust. One and a half almost didn't cover the bottom of the dis...
Most helpful critical review
12/19/2008
crust was dry, pudding did'nt sit. peanut butter and cream cheese was not able to pour had to smooth onto crust, very hard to do. followed directions to the t. would not make this again.
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10/13/2003
This dessert is fantastic! It really does melt in your mouth. I would suggest using about 2 cups of graham cracker crumbs for the crust. One and a half almost didn't cover the bottom of the dis...
1/24/2006
OMG! This is fabulous. I used an entire cup of chunky peanut butter to make sure you could taste it with the chocolate. I wouldn't advise using any less. This was put out for a potluck & gone in...
7/11/2001
This is a delicious recipe. It makes a lot! I used a 15"x10" instead of 9"x13". I made it for July 4th and the whole pan was devoured. Also, I didn't have the graham cracker crumbs, so I used cr...
6/9/2008
Great dessert, and leaves lots of room for variation. I baked the graham crackers in the oven for 10 minutes to give it some strength. Then layered sliced bananas before the peanut butter fillin...
6/15/2004
I made it for a party this past weekend - DELICIOUS!!! I followed directions EXACT and it came out great. The only thing that I added was I did refrigerate the pan between adding layers, so th...
12/20/2010
I would give this dessert 20 stars!!! It is the yummiest!!! I made this for the first time earlier this year and fell in love with it!!! My husband took some to work the next day and it is no...
1/31/2009
this recipe makes Alot! i made to round cake pans one i put in the fridge the other in the freezer. the freezer one just Melts in your mouth. i omitted the sugar in the crust and i baked one in...
8/31/2007
i would have taken a picture of this recipe but it was gone too quickly. My family loved this and it was gone before lunch the next day. The only thing i did differently was at the end i didnt...