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This dessert is fantastic! It really does melt in your mouth. I would suggest using about 2 cups of graham cracker crumbs for the crust. One and a half almost didn't cover the bottom of the dis...
crust was dry, pudding did'nt sit. peanut butter and cream cheese was not able to pour had to smooth onto crust, very hard to do. followed directions to the t. would not make this again.
This dessert is fantastic! It really does melt in your mouth. I would suggest using about 2 cups of graham cracker crumbs for the crust. One and a half almost didn't cover the bottom of the dis...
OMG! This is fabulous. I used an entire cup of chunky peanut butter to make sure you could taste it with the chocolate. I wouldn't advise using any less. This was put out for a potluck & gone in...
This is a delicious recipe. It makes a lot! I used a 15"x10" instead of 9"x13". I made it for July 4th and the whole pan was devoured. Also, I didn't have the graham cracker crumbs, so I used cr...
Great dessert, and leaves lots of room for variation. I baked the graham crackers in the oven for 10 minutes to give it some strength. Then layered sliced bananas before the peanut butter fillin...
I made it for a party this past weekend - DELICIOUS!!! I followed directions EXACT and it came out great. The only thing that I added was I did refrigerate the pan between adding layers, so th...
I would give this dessert 20 stars!!! It is the yummiest!!! I made this for the first time earlier this year and fell in love with it!!! My husband took some to work the next day and it is no...
this recipe makes Alot! i made to round cake pans one i put in the fridge the other in the freezer. the freezer one just Melts in your mouth. i omitted the sugar in the crust and i baked one in...
i would have taken a picture of this recipe but it was gone too quickly. My family loved this and it was gone before lunch the next day. The only thing i did differently was at the end i didnt...