Recipes Butter Roast Chicken 4.6 (154) 121 Reviews 5 Photos 'WHEN I WAS newly married, I was very interested in cooking, so I started to collect recipes. My new sister-in-law's mother sent me her family's favorite chicken recipe, and I knew it was destined to be a favorite in our household. The delicate flavor of lemon makes this dish great.' By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 1 hrs 30 mins Total Time: 1 hrs 45 mins Servings: 6 Yield: 6 servings Ingredients 1 (2 to 3 pound) broiler/fryer chicken, cut up ½ cup butter or margarine ⅓ cup lemon juice 1 tablespoon paprika 2 teaspoons salt 1 teaspoon pepper 1 teaspoon brown sugar ½ teaspoon crushed dried rosemary ⅛ teaspoon ground nutmeg ⅛ teaspoon cayenne pepper Directions Place chicken in an ungreased 13-in. x 9-in.x 2-in. baking pan. Combine remaining ingredients in a small saucepan; bring to a boil. Remove from the heat and pour over chicken. Bake, uncovered, at 325 degrees F for 1-1/2 hours or until juices run clear, basting occasionally. I Made It Print