Scalloped Cheese Potatoes

4.2
(100)
80 Reviews
6 Photos

'MOM decided to devise her own recipe for scalloped potatoes, and she cooked up a winner with this one. There was never a morsel left in the serving dish! The flavor of mushrooms gives the potatoes a unique taste that's compatible with the Poor Man's Steak.'

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Published on August 2, 2021
6
6
6
6
Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 4 pounds potatoes, peeled and thinly sliced

  • 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted

  • ¼ cup butter or margarine, divided

  • 2 cups shredded sharp Cheddar cheese, divided

Directions

  1. In a large bowl, combine potatoes and soup. Layer half of the mixture in a greased 13-in. x 9-in. x 2-in. baking dish. Dot with half of the butter and sprinkle with half of the cheese. Repeat layers. Bake, uncovered, at 350 degrees F for 60-70 minutes or until the potatoes are tender.