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Scalloped Cheese Potatoes

Rated as 4.23 out of 5 Stars

"'MOM decided to devise her own recipe for scalloped potatoes, and she cooked up a winner with this one. There was never a morsel left in the serving dish! The flavor of mushrooms gives the potatoes a unique taste that's compatible with the Poor Man's Steak.'"
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Ingredients

1 h 10 m servings
Original recipe yields 12 servings

Directions

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  1. In a large bowl, combine potatoes and soup. Layer half of the mixture in a greased 13-in. x 9-in. x 2-in. baking dish. Dot with half of the butter and sprinkle with half of the cheese. Repeat layers. Bake, uncovered, at 350 degrees F for 60-70 minutes or until the potatoes are tender.

Reviews

Read all reviews 80
  1. 100 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

great dish! i have modified it - instead of 2 cans cream of mush soup, i add 1 can cream of mushroom soup and 1 can cream of chicken, plus 1 cup sour cream. to die for!

Most helpful critical review

It was ok. It tasted more like the soup than it did cheesy. We ate it, but i won't be making this recipe again.

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great dish! i have modified it - instead of 2 cans cream of mush soup, i add 1 can cream of mushroom soup and 1 can cream of chicken, plus 1 cup sour cream. to die for!

YUMMY! I made this yesterday for a bunch of my in-laws...I have a habit of cooking things I've never cooked before when I'm having company...brave or crazy?...I don't know. It was DELISH! I too...

This is a pretty good recipe. I made it per instructions and I reduced the servings to 4 instead of 12. I think it may need a little milk to up the creaminess factor, but that's the way we lik...

Very good. Mine came out a little greasy. I think next time I will omit the butter and try several types of cheeses.

I was really in the mood for scalloped potatoes and this really hit the spot. I picked this recipe because I had all the ingredients in the house and what a good choice it was. There were NO l...

Family liked this and commented that they would like to have it again. Followed the recipe with the exception of whisking 1 can of milk into the soup before adding to the potatoes and this worke...

Very good recipe-very simple. Simple ingredients-so it is a good recipe for a last minute choice. I wanted it to be a main course so I added some diced left over ham in the middle of the two l...

Very good, but made a lot!! Could easily be cut in half and have plenty!

This was a great side dish. I even used fat free sour cream, soups (I followed one tip and used the sour cream and cream of mushroom, cream of chicken soup) and low fat cheese. Still a great dis...