Name: Toll House Pie III
Yield: 1 - 9 inch pie
Ingredients: 3 eggs; ¾ cup all-purpose flour; ¾ cup white sugar; ¾ cup packed brown sugar; 1 cup butter, melted; 1 ½ cups semisweet chocolate chips; 1 cup chopped walnuts; 1 recipe pastry for a 9 inch single crust pie

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

3 eggs
¾ cup all-purpose flour
¾ cup white sugar
¾ cup packed brown sugar
1 cup butter, melted
1 ½ cups semisweet chocolate chips
1 cup chopped walnuts
1 recipe pastry for a 9 inch single crust pie

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

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Step 2

In a large bowl, beat the eggs until foamy. Mix in flour, sugar, and brown sugar until well blended. Blend in melted butter or margarine. Stir in chocolate chips and nuts. Pour filling into pie shell.
Step 3

Bake for 1 hour. Remove from oven, and cool for 30 minutes before cutting.

Nutrition Facts

Per Serving:

784 calories; protein 8.8g; carbohydrates 80.2g; fat 51.4g; cholesterol 130.8mg; sodium 316.3mg. Full Nutrition

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Ingredients

Directions

Nutrition Facts

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Ingredients

Directions

Nutrition Facts