Toll House Pie III


This is always the first pie to go when I bring it to group gatherings! It is a very chocolatey, firm textured pie. Wonderful served warm with a scoop of vanilla ice cream. Pecans may be used instead of walnuts.

1 to 9 - inch pie


  • 3 eggs

  • ¾ cup all-purpose flour

  • ¾ cup white sugar

  • ¾ cup packed brown sugar

  • 1 cup butter, melted

  • 1 ½ cups semisweet chocolate chips

  • 1 cup chopped walnuts

  • 1 recipe pastry for a 9 inch single crust pie


  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a large bowl, beat the eggs until foamy. Mix in flour, sugar, and brown sugar until well blended. Blend in melted butter or margarine. Stir in chocolate chips and nuts. Pour filling into pie shell.

  3. Bake for 1 hour. Remove from oven, and cool for 30 minutes before cutting.

Nutrition Facts (per serving)

784 Calories
51g Fat
80g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 784
% Daily Value *
Total Fat 51g 66%
Saturated Fat 24g 118%
Cholesterol 131mg 44%
Sodium 316mg 14%
Total Carbohydrate 80g 29%
Dietary Fiber 4g 14%
Total Sugars 57g
Protein 9g
Vitamin C 0mg 1%
Calcium 62mg 5%
Iron 3mg 17%
Potassium 266mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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