Recipe by: Karin Christian
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I tried a lot of this kind and they are usually pretty much the same although you change something here and there. I must say this one stands a little apart, because it turns out really true sou...
This recipe was a flop! I could not get it to fully cook and way too much butter. It bubbled over and made a mess. :(
This recipe was a flop! I could not get it to fully cook and way too much butter. It bubbled over and made a mess. :(
I tried a lot of this kind and they are usually pretty much the same although you change something here and there. I must say this one stands a little apart, because it turns out really true sou...
my family loved this pie! I used store bought shells and had enough filling for two pies.
This recipe calls for way too much butter. It had leaked out of the pie onto the cookie sheet & saturated the crust as well. I would go with 1 stick or 1 1/2 at the most. Also, cut back a little...
4 stars because its way too much butter. Almost ruins the pastry because it bakes out into the crust. It is very dense and rich. delicious flavor. I would reduce butter by at least half next...