Toll House Pie III

Rating: 4 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This is always the first pie to go when I bring it to group gatherings! It is a very chocolatey, firm textured pie. Wonderful served warm with a scoop of vanilla ice cream. Pecans may be used instead of walnuts.

By Karin Christian

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Recipe Summary test

Servings:
8
Yield:
1 - 9 inch pie
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 325 degrees F (165 degrees C).

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  • In a large bowl, beat the eggs until foamy. Mix in flour, sugar, and brown sugar until well blended. Blend in melted butter or margarine. Stir in chocolate chips and nuts. Pour filling into pie shell.

  • Bake for 1 hour. Remove from oven, and cool for 30 minutes before cutting.

Nutrition Facts

Per Serving:
784 calories; protein 8.8g; carbohydrates 80.2g; fat 51.4g; cholesterol 130.8mg; sodium 316.3mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

ANNAMA
Rating: 5 stars
10/23/2003
I tried a lot of this kind and they are usually pretty much the same although you change something here and there. I must say this one stands a little apart because it turns out really true southern cooking as you expect it to be and to taste. Read More
Helpful
(9)

Most helpful critical review

Rorie
Rating: 1 stars
10/10/2005
This recipe was a flop! I could not get it to fully cook and way too much butter. It bubbled over and made a mess.:( Read More
Helpful
(9)
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
ANNAMA
Rating: 5 stars
10/23/2003
I tried a lot of this kind and they are usually pretty much the same although you change something here and there. I must say this one stands a little apart because it turns out really true southern cooking as you expect it to be and to taste. Read More
Helpful
(9)
Rorie
Rating: 1 stars
10/10/2005
This recipe was a flop! I could not get it to fully cook and way too much butter. It bubbled over and made a mess.:( Read More
Helpful
(9)
Sally
Rating: 5 stars
11/27/2002
my family loved this pie! I used store bought shells and had enough filling for two pies. Read More
Helpful
(8)
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MELLO 57
Rating: 3 stars
09/20/2004
This recipe calls for way too much butter. It had leaked out of the pie onto the cookie sheet & saturated the crust as well. I would go with 1 stick or 1 1/2 at the most. Also cut back a little on cooking time- got a little too brown on top. Read More
Helpful
(4)
SweetBasil
Rating: 4 stars
12/28/2010
4 stars because its way too much butter. Almost ruins the pastry because it bakes out into the crust. It is very dense and rich. delicious flavor. I would reduce butter by at least half next time. Read More
Helpful
(3)
DAFFYONE1
Rating: 5 stars
12/24/2003
Without a doubt the best. My family dearly loves this pie and oh sooo easy to make. Read More
Helpful
(2)
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WANDOLA
Rating: 5 stars
02/05/2005
Fabulous recipe. Very rich and yummy dessert. Read More
Helpful
(2)
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