-
-
My review
Toll House Pie III
Karin Christian
"This is always the first pie to go when I bring it to group gatherings! It is a very chocolatey, firm textured pie. Wonderful served warm with a scoop of vanilla ice cream. Pecans may be used instead of walnuts."
Added to shopping list.
Go to shopping list.
Ingredients
servings 784 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, beat the eggs until foamy. Mix in flour, sugar, and brown sugar until well blended. Blend in melted butter or margarine. Stir in chocolate chips and nuts. Pour filling into pie shell.
- Bake for 1 hour. Remove from oven, and cool for 30 minutes before cutting.
Nutrition Facts
Per Serving: 784 calories; 51.4 g fat; 80.2 g carbohydrates; 8.8 g protein; 131 mg cholesterol; 316 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 77 Ratings
-
-
-
-
-
Most helpful positive review
10/23/2003
I tried a lot of this kind and they are usually pretty much the same although you change something here and there. I must say this one stands a little apart, because it turns out really true sou...
Most helpful critical review
10/10/2005
This recipe was a flop! I could not get it to fully cook and way too much butter. It bubbled over and made a mess. :(
Most helpful
Most positive
Least positive
Newest
10/10/2005
This recipe was a flop! I could not get it to fully cook and way too much butter. It bubbled over and made a mess. :(
10/23/2003
I tried a lot of this kind and they are usually pretty much the same although you change something here and there. I must say this one stands a little apart, because it turns out really true sou...
9/3/2000
my family loved this pie! I used store bought shells and had enough filling for two pies.
9/20/2004
This recipe calls for way too much butter. It had leaked out of the pie onto the cookie sheet & saturated the crust as well. I would go with 1 stick or 1 1/2 at the most. Also, cut back a little...
12/26/2010
4 stars because its way too much butter. Almost ruins the pastry because it bakes out into the crust. It is very dense and rich. delicious flavor. I would reduce butter by at least half next...