Bananas 'N' Cream Bundt Cake

4.7
(159)
140 Reviews
11 Photos

'THIS absolutely scrumptious cake needs no icing...just a dusting of confectioners' sugar. Even though this recipe has been a 'family secret' for years, I'm delighted to share it with my fellow Reminisce readers.'

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Published on August 2, 2021
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Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hrs 10 mins
Servings:
12
Yield:
12 servings

Ingredients

  • ⅓ cup shortening

  • 1 ¼ cups sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 ¼ cups mashed ripe bananas

  • 2 cups all-purpose flour

  • 1 ¼ teaspoons baking powder

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup sour cream

  • ¾ cup chopped walnuts

  • ½ cup confectioners' sugar

Directions

  1. In a mixing bowl, cream the shortening and sugar. Add the eggs, one at a time, beating well after each addition. Blend in vanilla. Add bananas and mix well. Combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined. Stir in walnuts. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 50 minutes or until cake tests done. Cool 10 minutes in pan before removing to a wire rack to cool completely. Dust with confectioners' sugar before serving.