Skip to main content New this month
Get the Allrecipes magazine

Bananas 'N' Cream Bundt Cake

Rated as 4.74 out of 5 Stars

"'THIS absolutely scrumptious cake needs no icing...just a dusting of confectioners' sugar. Even though this recipe has been a 'family secret' for years, I'm delighted to share it with my fellow Reminisce readers.'"
Added to shopping list. Go to shopping list.

Ingredients

1 h 10 m servings
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a mixing bowl, cream the shortening and sugar. Add the eggs, one at a time, beating well after each addition. Blend in vanilla. Add bananas and mix well. Combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined. Stir in walnuts. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 50 minutes or until cake tests done. Cool 10 minutes in pan before removing to a wire rack to cool completely. Dust with confectioners' sugar before serving.

Reviews

Read all reviews 140
  1. 158 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Good banana cake recipe. Very moist and tasty. I made a few changes. I didn't have any sour cream, so I used plain fat free yogurt instead.

Most helpful critical review

This was moist and rich like I hoped it would be, but it tasted to me like banana bread, not cake. I was hoping for more of a cake-like texture so it wasn't a favorite for me.

Most helpful
Most positive
Least positive
Newest

Good banana cake recipe. Very moist and tasty. I made a few changes. I didn't have any sour cream, so I used plain fat free yogurt instead.

This cake is awesome! Here's another little tip- throw in a box of instant vanilla or banana pudding. Yummo!

The only thing I changed in this recipe was use half banana/half strawberries because I had to use them up or lose them. This was really simple to make and it smells incredible when baking. I...

Awesome and Easy recipe! I replaced the sour cream with 1c. vanilla yogurt. I had a nice thick creamy batter that came together very easily and baked perfectly in the recommended time. The resul...

Wonderful! I had Strawberries that were on there way out and a couple of overly ripe bananas to use up as well. Also had a bag of blueberries in the freezer. (I powdered the fruit w/ flour be...

This cake has a delicious flavor--I cut the amount of sugar in half and added 1/2 tsp. cinnamon and it turned out great! however, I kept it in the oven for 70 minutes and it still didn't cook a...

This recipe is a winner. I baked it for Thanksgiving. I did it per the receipe but without the walnuts. My family loved it. It was moist and had a robust banana flavor. Absolutely loved it!

Just made this a few hours ago, and already we had to try it. This cake came out as moist as could be. I did add a little more mashed bananas because I had 4 to use up, and instead of nuts I use...

This cake is so moist and has such a great texture. I loved it. I added about 2 tsp. cinnamon and 1 cup of semi-sweet chocolate chips just because I love the combination of flavors. Love the cak...