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Chocolate Angel Pie

"Chocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the sweet meringue shell. Some family members request this pie for their birthday instead of cake!"
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1 h 5 m servings
Original recipe yields 6 servings

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  1. In a mixing bowl, beat egg whites with cream of tartar until foamy. Add sugar, 1 tablespoon at a time, beating until soft peaks form. Spread in a well-greased 9-in. pie pan. Bake at 275 degrees F for 50 minutes. Cool. For filling, melt chocolate in a double boiler over hot but not boiling water. Stir in coffee until smooth. Remove from the heat; stir in vanilla until well blended. Cool. In another mixing bowl, beat cream; fold in chocolate mixture. Pour into the meringue shell. Sprinkle with nuts if desired. Chill for several hours.


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My mom made this pie for special occasions, and it was always a hit. I recommend you grease the pie plate well. Otherwise, the meringue crust may stick and break when you cut it. Very rich, and ...

This pie is really great and easy to make. I made it for a contest at work and won first prize! I had never done a meringue crust before, but it was easy and very different -- a great complime...

This pie is just wonderful! I've made it twice so far, once for Easter and again yesterday. It is quite easy to prepare and tastes incredible. The only problem I've had is that my crust seems to...

The mousse portion of the pie is to die for! The concept of the meringue being the crust sounds ingenious. The mousse has to be a sin! But when you put the two together, it fails. I read al...

This pie is awesome! I made it yesterday and everyone loved it! You can also use your own recipe for the crust...