Recipes Key Lime Pie V 4.4 (30) 27 Reviews 6 Photos This is a really easy recipe. Also works great with nonfat sweetened condensed milk and a reduced fat pie crust. Great topped with whipped topping or baked meringue. A baked pie shell may be used instead of graham cracker crust. Recipe by Kristi Finsterwald Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Additional Time: 4 hrs Total Time: 4 hrs 10 mins Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Ingredients 1 (9 inch) prepared graham cracker crust 2 egg yolk, beaten (Optional) ¼ cup key lime juice 1 (14 ounce) can sweetened condensed milk Directions Whisk the egg yolks into the milk. Stir in lime juice until well combined. Pour filling into graham cracker crust. Refrigerate for 2 hours if made without egg yolks, 4 hours or overnight with egg yolks. I Made It Print Nutrition Facts (per serving) 302 Calories 12g Fat 45g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 302 % Daily Value * Total Fat 12g 15% Saturated Fat 4g 22% Cholesterol 68mg 23% Sodium 214mg 9% Total Carbohydrate 45g 16% Dietary Fiber 0g 1% Total Sugars 37g Protein 6g Vitamin C 4mg 19% Calcium 151mg 12% Iron 1mg 4% Potassium 219mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved