Key Lime Pie V

4.4
(30)

This is a really easy recipe. Also works great with nonfat sweetened condensed milk and a reduced fat pie crust. Great topped with whipped topping or baked meringue. A baked pie shell may be used instead of graham cracker crust.

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Prep Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 1 (9 inch) prepared graham cracker crust

  • 2 egg yolk, beaten (Optional)

  • ¼ cup key lime juice

  • 1 (14 ounce) can sweetened condensed milk

Directions

  1. Whisk the egg yolks into the milk. Stir in lime juice until well combined. Pour filling into graham cracker crust.

  2. Refrigerate for 2 hours if made without egg yolks, 4 hours or overnight with egg yolks.

Nutrition Facts (per serving)

302 Calories
12g Fat
45g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 302
% Daily Value *
Total Fat 12g 15%
Saturated Fat 4g 22%
Cholesterol 68mg 23%
Sodium 214mg 9%
Total Carbohydrate 45g 16%
Dietary Fiber 0g 1%
Total Sugars 37g
Protein 6g
Vitamin C 4mg 19%
Calcium 151mg 12%
Iron 1mg 4%
Potassium 219mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.