Recipes

Key Lime Pie V

Name: Key Lime Pie V
Prep time: 10 min
Total time: 250 min
Ingredients: 1 (9 inch) prepared graham cracker crust; 2 egg yolk, beaten; 0.25 cup key lime juice; 1 (14 ounce) can sweetened condensed milk

4.4

(30)

27 Reviews

6 Photos

This is a really easy recipe. Also works great with nonfat sweetened condensed milk and a reduced fat pie crust. Great topped with whipped topping or baked meringue. A baked pie shell may be used instead of graham cracker crust.

Recipe by Kristi Finsterwald

Updated on July 14, 2022

6

Prep Time:

10 mins

Additional Time:

4 hrs

Total Time:

4 hrs 10 mins

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

1 (9 inch) prepared graham cracker crust
2 egg yolk, beaten (Optional)
¼ cup key lime juice
1 (14 ounce) can sweetened condensed milk

Directions

Whisk the egg yolks into the milk. Stir in lime juice until well combined. Pour filling into graham cracker crust.
Refrigerate for 2 hours if made without egg yolks, 4 hours or overnight with egg yolks.

Nutrition Facts (per serving)

302	Calories
12g	Fat
45g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 302
% Daily Value *
Total Fat 12g	15%
Saturated Fat 4g	22%
Cholesterol 68mg	23%
Sodium 214mg	9%
Total Carbohydrate 45g	16%
Dietary Fiber 0g	1%
Total Sugars 37g
Protein 6g
Vitamin C 4mg	19%
Calcium 151mg	12%
Iron 1mg	4%
Potassium 219mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.