Rating: 4.5 stars
30 Ratings
  • 5 star values: 18
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

This is a really easy recipe. Also works great with nonfat sweetened condensed milk and a reduced fat pie crust. Great topped with whipped topping or baked meringue. A baked pie shell may be used instead of graham cracker crust.

Recipe Summary

additional:
4 hrs
total:
4 hrs 10 mins
prep:
10 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk the egg yolks into the milk. Stir in lime juice until well combined. Pour filling into graham cracker crust.

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  • Refrigerate for 2 hours if made without egg yolks, 4 hours or overnight with egg yolks.

Nutrition Facts

302 calories; protein 5.7g; carbohydrates 44.6g; fat 11.9g; cholesterol 67.9mg; sodium 214.3mg. Full Nutrition
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