Easy Company Bars
Ruby Lee Hughes
Ingredients55 m servings
- Coat the bottom of an 8-in. square baking pan with melted butter. In a mixing bowl, beat eggs. Gradually beat in brown sugar and vanilla just until combined. Combine flour and baking soda; stir into the egg mixture. Fold in nuts. Pour batter evenly over butter; do not stir. Bake at 350 degrees F for 25 minutes or until bars test done with a wooden pick. Cool slightly; dust with confectioners' sugar and cut. Cool completely.
ReviewsRead all reviews 3
It tasted like vanilla and flour. I cooked longer than the reccomended (different ovens, different times) and after it cooled it was just gooey mess on the bottom. It had the texture of soggy b...
I made this just as it is written and it was delicious. Does not use 1 1/3 cups flour, only the 1/3.