Rating: 2.5 stars 2.5
4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

When my husband and I were newlyweds, he had the habit of inviting people to our house at the spur of the moment for cake and coffee. I had to come up with a recipe both good and quick to fix. After testing these bars a few time, I found I could have them made not long after the coffee was brewed.

Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
9
Yield:
9 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Coat the bottom of an 8-in. square baking pan with melted butter. In a mixing bowl, beat eggs. Gradually beat in brown sugar and vanilla just until combined. Combine flour and baking soda; stir into the egg mixture. Fold in nuts. Pour batter evenly over butter; do not stir. Bake at 350 degrees F for 25 minutes or until bars test done with a wooden pick. Cool slightly; dust with confectioners' sugar and cut. Cool completely.

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Nutrition Facts

264 calories; protein 4g; carbohydrates 36.4g; fat 12.4g; cholesterol 48.1mg; sodium 58.5mg. Full Nutrition
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