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Irish Cream Macadamia Nut Pie

Rated as 4 out of 5 Stars

"You would be crazy not to try this!"
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Ingredients

2 h servings 1007
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  1. Cream together eggs, salt, sugar, and butter or margarine. Blend in corn syrup and liqueur. Stir in chocolate chips and nuts. Pour filling into pie shell.
  2. Bake in a preheated 300 degrees F (150 degrees C) oven for 1 1/2 hours, or until browned. Cool.

Nutrition Facts


Per Serving: 1007 calories; 61.7 106.1 9.3 162 751 Full nutrition

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Reviews

Read all reviews 14
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a very delicious pie. I found that the nuts were quite greasy though, next time i make it I will add less butter. I would also make two pies, there is too much filling for just one pie.

Most helpful critical review

I made this pie at Christmas. It was so rich and greasy. My family didn't like it. The recipe made enough for almost 2 pies. I wouldn't make this again. It was also expensive to make.

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This is a very delicious pie. I found that the nuts were quite greasy though, next time i make it I will add less butter. I would also make two pies, there is too much filling for just one pie.

I have been making a pie/tart a week for my boyfriend since we have been together and this is in his top three favorite list....The recipe does seem to be too much for one pie but not really eno...

I get requests every holiday for this pie! So easy to make, and pleasing to everyone that tries it.

Very good, tasted like a big chocolate chip cookie. I had enough batter to make 2 deep dish pies.

I got lots of compliments on this. Be careful though, it's very filling! Also, this recipe definitely makes two pies, not one. I agree that it tasted kind of like a giant cookie; you can't re...

Wow! this was the hit of our Christmas dinner. My growen children were fighting over taking home the leftovers. The ingedients in the recipe filled 2 9" deep crusts.

Really delicious.Very rich! I found that the recipe made more filling than a 9-inch pie crust could hold though.It was a big hit with my guests!

I thought this pie was delicious, and previous reviewers were exactly right...it made two 9-inch deep dish pies. That was fine, because my family ate one whole pie at lunch. I suggest serving ...

Very nice. I've never even seen anything like this before and was quite surprised. Everyone was a bit dubious about trying it first, but it was gone in a day. And as the other reviewers mentione...