Ingredients30 m servings
- Melt butter in a Dutch oven. Add carrots, zucchini, broccoli, onion and celery; cook and stir for about 5 minutes or until crisp-tender. Sprinkle flour, salt, pepper and sugar over vegetables; mix well. Stir in milk and chicken broth; cook and stir until thickened and bubbly. Add corn, ham, peas and pimiento; cook and stir until heated through. Remove from the heat; add cheese and stir until melted. Serve hot.
ReviewsRead all reviews 11
Having all ingredients on hand except for the carrots and broccoli, I had to do a little improvising because I really wanted to make this! To make up for the lost carrots and broccoli, I added e...
We LOVED this--kids and all! It IS very colorful. DO use the pimiento; it adds a great taste. However, less pepper? I have made this a few times now. It can be varied too! Made as directed, it i...
My family liked this recipe. Although my 11 year old said there were too many veggies, LOL! I followed the recipe very closely. I had a bag of mixed veggies in the freezer (same ones as in th...
Warm and cozy! Leftover chicken and a cold Michigan spring evening. This recipe was just what I needed tonight! I left out the squash and pimento but did everything else just as directed. I a...
This was very good. It did need a little more flavor for my family's taste. I took the advice of other reviewers & added 3 cloves minced fresh garlic, 1T herbs de Provence and a couple shakes of...
dee-LISH! Did not add pimento or celery, but kids, hubby and I loved this healthy soup. It's a keeper! Thanks for the post!
I thought this was great! I did add quite a bit of minced garlic and omitted the corn (I'm watching my carb intake) and peas (I don't like them). I used organic chicken broth and only used about...
This was delicious. I did take the advice of other reviewers and added diced red pepper, minced garlic, white and cayenne pepper and herbes de provence. I did not add the sugar either. This i...