Rating: 4 stars 3.9
25 Ratings
  • 5 star values: 14
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 5

Pastry recipe for fried pies. Use with your favorite fried pie fillings.

Recipe Summary

Servings:
12
Yield:
12 - 5 inch pastry shells
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour and salt. Cut in shortening with pastry blender until mixture resembles coarse meal. Combine egg and water, and sprinkle lightly over flour mixture. Add vinegar, and lightly stir with a fork until dry ingredients are moistened. Shape into a ball.

    Advertisement
  • Wrap dough in wax paper. Chill for at least one hour. Use as directed in any fried pie recipe.

Nutrition Facts

233 calories; protein 3.8g; carbohydrates 23.9g; fat 13.5g; cholesterol 15.5mg; sodium 200.2mg. Full Nutrition
Advertisement