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Toasted Oatmeal Cookies

Rated as 3.33 out of 5 Stars

"These down-home-flavored cookies are a family favorite. Toasting the oats gives them an extra nutty flavor. The cookies freeze well and remain crisp...but I've found that whenever I make them of our children and grandchildren, I never have enough left to freeze!"
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Ingredients

30 m servings
Original recipe yields 21 servings

Directions

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  1. In a large skillet over medium heat, melt butter until lightly browned. Add oats, stirring constantly until golden, about 8-10 minutes. Remove from the heat; cool. Combine flour and baking soda; set aside. In a large mixing bowl, beat brown sugar, eggs and vanilla until light. Stir in dry ingredients and peanuts until well blended. Let stand for 15 minutes. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375 degrees F for 10 minutes or until golden. Remove to wire rack to cool.

Reviews

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These cookies are easy to make, and turn out so moist and chewy! Toasting the oatmeal gives them a rich, nutty flavor. The second time I made them, I put in just a little molasses (approx 3 TBSP...

I have to give these a 3 star, this was up for the Recipe Group and while it didn't get the full vote for everyone to make, I decided to make them anyway (with Redneck Gramma and Geraniun) They ...

I have been making toasted oatmeal cookies by another recipe (similar) for years and won 1st place in a contest. It really beats this recipe hands down. Wish you had my recipe.

These are very good cookies. Omitted the nuts and added 1.5 cups of raisins. Very good nutty flavor. Made two sizes tablespoon and teaspoon. The bigger ones tasted better in my book.

These were a disappointment. I always bake 2 test cookies before the rest and I found that, as written, the predominate taste was eggyand blah. So I mixed some cinnamon and nutmeg into the dou...