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Fresh Pumpkin Pie
October 22, 2006

This recipe was awesome. My husband said it was fantastic. I did a couple of changes. I used a regular pumpkin like the kids get on a pumpkin patch field trip. I strained the pumpkin in cheesecloth, which made the pie perfect. I did not use the spices in the recipe since more then a few commented it was bland I simply used 2tsp of pumpkin spice and it turned out just the right spice. I thought it was perfectly sweet with the honey. Also 55 minutes with foil around crust edge was perfect. It made two whole 9in pies for me. A must keep recipe THANK YOU!

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