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Fresh Pumpkin Pie
October 29, 2002

I have made this one several times now. It has become a holiday favorite in our family. I love the lighter taste the honey gives. It was a little scary the first time, as the unbaked filling looks awfully thin and runny, but it has baked up perfectly each and every time. The only modification I have ever made is adding extra cinnamon to taste. Thanks for a great recipe!

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