Ingredients10 m servings
- In a large microwave-safe bowl, combine marshmallows and milk. Cook on high for 1-2 minutes; stir until smooth. Stir in raspberries. Fold in whipped topping. Pour into crust. Refrigerate or freeze.
- Editor's Note: This recipe was tested using a 700-watt microwave.
ReviewsRead all reviews 5
This pie is okay, but nothing special. I made it with peaches instead of raspberries, but the marshmallows gave the pie a grainy texture that my family didn't really like. I won't be making it a...
I made this exactly as the recipe dictates. I refrigerated it for 3 hours and pulled it out after dinner for dessert. I noticed that it wasn't firm, so I stuck it in the freezer for an additio...
Loved this pie! We have lots of frozen raspberries in our freezer and I was looking for something to make with them. The only item I changed was using mini marshmallows. I found them easier to m...
My family loves this pie. When I make one for my mom's Birthday I have to make 3. One for us to share, one for only her and one for just my Grandma so there isn't any arguing.