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Mother's Applesauce Muffins
April 10, 2008

Yesterday I told my husband that I found a great "Cinnamon-Raisin Muffin" recipe (his favorite kind). Then I made some changes to this recipe, as follows: 1 1/4 c white flour, 1 1/4 c whole wheat, 1 c rolled oats, 1/2 c wheat germ, 1 1/2 c butter with 2 1/2 c applesauce and 1 1/2 c raisins (soaked in hot water to plump them up), 1 c brown sugar, 1/2 c white sugar...everything else I left the same. I topped with a little brown sugar, too. He LOVED it!!!! He usually just picks at the recipes from this site because I'm always trying to make them healthy, so this time I didn't say anything and he has NO idea that he's eating something that is actually somewhat good for him! I'm still giggling over it! ** Next time I will put in 2 c of raisins; even with the extra 1/2 c it didn't seem like there were that many.**

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