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Mother's Applesauce Muffins
January 25, 2008

With an abundance of homemade applesauce that I made and froze this fall, I have been looking for recipes to use it up! I will keep making these! I did make a few changes to make them healthier-I halved the recipe...I replaced one cup of flour with 1/4 cup wheat germ and 3/4 cup oats. I subbed the butter for fat free sour cream and I cut the sugar amount in half. I also added about 1/2 cup of chopped walnuts! I got 12 big and yummy, moist and delicous muffins!!!

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