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Cherry Berries on a Cloud

"'Serve this elegant dessert, and you're sure to get requests for the recipe,' says field editor Darlene Alexander of Nekoosa, Wisconsin."
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Ingredients

1 h 20 m servings
Original recipe yields 16 servings

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Directions

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  1. In a mixing bowl, beat egg whites, cream of tartar and salt until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form (do not underbeat). Spread evenly in a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 275 degrees F for 1 hour; turn off oven (do not open door). Let cool in oven overnight or at least 12 hours.
  2. Beat cream cheese, sugar and vanilla until smooth; gently fold in whipped cream and marshmallows. Spread over meringue. Chill for 4 hours. Cut into 16 pieces. Combine topping ingredients; spoon 1/4 cup over each serving.

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Reviews

Read all reviews 33
  1. 40 Ratings

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Most helpful positive review

This is my defacto recipe for special desserts. I've made it for book club, baby showers, and work socials. Every time I make it, people ask me for the recipe. The key is to plan in advance a...

Most helpful critical review

wish I could give this 0 stars. Meringue base is overly sweet. Strawberry/cherry topping was bland against the intense sweetness. Brought it to a party with 24 guests and came home with 1/3 of ...

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This is my defacto recipe for special desserts. I've made it for book club, baby showers, and work socials. Every time I make it, people ask me for the recipe. The key is to plan in advance a...

This was sooooo good! Everyone loved it and several people asked for the recipe. It looks like it may be time consuming but I just put the meringue in the oven in the evening for one hour, turne...

This recipe is way too sweet as written. Since I didn't want to send my guests away with diabetes at my July 4th bbq I cut the sugar to 1 cup in the meringue and to 1/2 cup in the cream topping....

I made this for my friend's surprise birthday party. She had told me about a dessert that she'd loved as a child, this was the one! Even though you have to plan ahead for this recipe, it's wor...

Excellent! I made this for the first time for a Christmas Party at work, everyone loved it, and asked for the recipe. Its airy and light and you can just keep eating it. I used dried egg whites...

wish I could give this 0 stars. Meringue base is overly sweet. Strawberry/cherry topping was bland against the intense sweetness. Brought it to a party with 24 guests and came home with 1/3 of ...

This was excellent. Lovely, light dessert. I did cut the recipe in half and baked the meringue in a spring form pan. My family of 5 ate the whole thing in one sitting.

BEST DESSERT EVER!!!!! If you want to impress your guests, just serve this....as I have done for years. It's sure to impress at Christmas and Valentines and even in the summer as a cool desser...

This is the King of all desserts.