Rating: 4.5 stars 4.7
41 Ratings
  • 5 star values: 36
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

'Serve this elegant dessert, and you're sure to get requests for the recipe,' says field editor Darlene Alexander of Nekoosa, Wisconsin.

Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
FILLING:
TOPPING:

Directions

Instructions Checklist
  • In a mixing bowl, beat egg whites, cream of tartar and salt until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form (do not underbeat). Spread evenly in a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 275 degrees F for 1 hour; turn off oven (do not open door). Let cool in oven overnight or at least 12 hours.

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  • Beat cream cheese, sugar and vanilla until smooth; gently fold in whipped cream and marshmallows. Spread over meringue. Chill for 4 hours. Cut into 16 pieces. Combine topping ingredients; spoon 1/4 cup over each serving.

Nutrition Facts

349 calories; protein 3.2g; carbohydrates 52.8g; fat 14.8g; cholesterol 52.4mg; sodium 105.9mg. Full Nutrition
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