Cherry Berries on a Cloud

4.7
(41)
35 Reviews
7 Photos

'Serve this elegant dessert, and you're sure to get requests for the recipe,' says field editor Darlene Alexander of Nekoosa, Wisconsin.

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Published on August 2, 2021
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Prep Time:
20 mins
Cook Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 6 egg whites

  • ½ teaspoon cream of tartar

  • ¼ teaspoon salt

  • 1 ¾ cups sugar

FILLING:

  • 2 (3 ounce) packages cream cheese, softened

  • 1 cup sugar

  • 1 teaspoon vanilla extract

  • 2 cups heavy whipping cream, whipped

  • 2 cups miniature marshmallows

TOPPING:

  • 1 (21 ounce) can cherry pie filling

  • 2 cups sliced fresh strawberries

  • 1 teaspoon lemon juice

Directions

  1. In a mixing bowl, beat egg whites, cream of tartar and salt until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form (do not underbeat). Spread evenly in a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 275 degrees F for 1 hour; turn off oven (do not open door). Let cool in oven overnight or at least 12 hours.

  2. Beat cream cheese, sugar and vanilla until smooth; gently fold in whipped cream and marshmallows. Spread over meringue. Chill for 4 hours. Cut into 16 pieces. Combine topping ingredients; spoon 1/4 cup over each serving.