Rating: 4.5 stars
31 Ratings
  • 5 star values: 18
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

'These cookies are favorites of my nephews, who love the creamy frosting,' notes Ruth Griggs of South Hill, Virginia.

Recipe Summary

prep:
25 mins
cook:
10 mins
total:
35 mins
Servings:
39
Yield:
39 servings
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Ingredients

39
Original recipe yields 39 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
FROSTING:

Directions

Instructions Checklist
  • In a mixing bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture and mix well.

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  • Place the dough in a cookie press fitted with a heart plate; form cookies on ungreased baking sheets. Bake at 375 degrees F for 6-8 minutes or until set but not brown. Cool on wire racks.

  • Beat butter, sugar and vanilla until smooth. Blend in enough milk until desired spreading consistency is reached. Add food coloring to a portion or all of the frosting if desired. Frost cookies.

Nutrition Facts

158 calories; protein 1.1g; carbohydrates 22.3g; fat 7.3g; cholesterol 23.6mg; sodium 77.8mg. Full Nutrition
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