Skip to main content New this month
Get the Allrecipes magazine

Potluck Eggs Benedict

Rated as 4.08 out of 5 Stars

"Asparagus spears give this hearty breakfast dish big springtime flavor. It's super served over warm fluffy biscuits...and a great way to use up extra hard-cooked eggs. -- Pauline Van Breemen, Franklin, Indiana"
Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Cut asparagus into 1/2-in. pieces, using only tender parts of spears. Cook in a small amount of boiling water until tender, about 5 minutes; drain. Set aside to cool. Melt butter in a saucepan; stir in flour until smooth. Add milk and broth; bring to a boil. Cook and stir for 2 minutes. Add ham and cheese; stir until the cheese melts. Add eggs, salt, cayenne and asparagus; heat through. Serve over biscuits.

Reviews

Read all reviews 9
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Made the recipe as stated however I added Tarragon which I think is a key ingredient to Eggs Benedict. Also used english muffins in place of biscuits. Put the sauce in a crock pot and people ...

Most helpful critical review

This review has one star is because the site wouldn't let me submit it with NO stars!

Most helpful
Most positive
Least positive
Newest

Made the recipe as stated however I added Tarragon which I think is a key ingredient to Eggs Benedict. Also used english muffins in place of biscuits. Put the sauce in a crock pot and people ...

Delicious, easy, HEARTY! My first eggs benedict...and it won't be the last. The cheese sauce is heavenly!!!

My family and friends loved this dish. I originally served it over english muffins but the biscuits seemed to hold the sauce better. I will also add some parmesan cheese next time as we love t...

This review has one star is because the site wouldn't let me submit it with NO stars!

This rates 3 stars. It's good, but shouldn't be called eggs benedict. There is nothing about it that is anything like eggs benedict. It's an egg casserole.

Hmm... I don't know. I made this because my husband loves eggs benedict, and I can't say this wowed us. I thought it was a little weird, to be honest. The flavor was ok - I liked the asparagu...

This recipe was a hit when I had a house full of guests over the holidays. My husband loved it over biscuits but I preferred it over toasted english muffins

This was very easy to make and pleased everyone - kids and adults! Will make this again and again. Even the left-overs were good. Thanks for the recipe!

This was easy to make and fast and it is still in the fridge-it makes a heap, maybe 12 servings or so? I served it over roasted breakfast potatoes instead biscuits. I also used powdered consumme...