Skip to main content New<> this month
Get the Allrecipes magazine
Pam's Sugar Free Chocolate Pie
Reviews:
June 13, 2013

Five stars for using the sugar free cook and serve pudding instead of the instant called for. I also used half & half cuz I was out of milk but that made it all the more rich and creamy. Stirred in a teaspoon of vanilla for flavor too. I poured it into homemade tart shells and it is delish. Thanks so much for sharing.

  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars