Ingredients15 m servings
- In a bowl, dissolve candies in water. Stir in gelatin until dissolved. Fold in applesauce. Pour into 12 oiled 1/3-cup individual molds, a 4-cup heart-shaped mold or a 1-qt. bowl. Chill overnight.
ReviewsRead all reviews 4
We make this as a side dish, I am not a fussy cook so I don't do the jello mold thing! The kids love that it has red hots in it.
This was good. But it never gelled waited 2 days. It was more like applesauce than jello. Next time I would only try a Cup of applesauce. I'm glad I did not try unmold it or I would have had...
The flavor was good, but the texture was grainy. It didn't set up at all when we chilled it at night. I suggest not using that much applesauce next time.